Experiences / Classes

Chocolate Making Events / Classes

3rd generation Swiss Chocolatier, Marianne Manes, will guide you through an all-inclusive Chocolate Making experience that includes a gift box brimming with a special selection of Coco Suisse chocolates and chocolate wine pairing tips.

 

Truffle Making Event

Marianne will start off by showing you how to make truffle ganache, the chocolate and cream / butter mixture you fill chocolates with or layer a cake with, or just spoon into your mouth directly as a treat.

We’ll send you that ganache pre-made so we can all roll out four truffles together. 

Then we’ll cover the truffles in cocoa powder or powdered sugar which is included in your package, or you can use your own choice of toppings.

 

Direct Chocolate Tempering / Dipping Class

You'll learn how to properly melt chocolate and all of the ways you can dip your preferred goodies so they come out perfectly each time.

You'll receive our Coco Suisse Dark Chocolate for Melting and our Coco Suisse Organic Short Bread to start. You will have more than enough dipping chocolate to bring your own strawberries, nuts, dried fruit, and whatever else you would like to try dipping!

Wine Pairing. In both classes, Our über talented and dear friend George Pitsironis, who makes his own amazing wine and was sommelier at Spago and Pacific Dining Car here in Los Angeles... will put together a list of wines for you to pair with our different chocolates. George will have great suggestions that you may already have or can go buy at your local wine store ahead of our evening. 

Let Marianne lead you through a delicious and educational experience!

Sign up to our newsletter to be the first to know when each new event comes up or email us at info@cocosuisse.com for our current class schedule.

 

Private  Group / Corporate Team Building Events

Looking for a fun way to connect with a group of faraway friends and family, or to build strong bonds with your remote team?

Coco Suisse Chocolate Making Events will get your employees actively and immersively engaged, on their feet, in their kitchen, creating delicious treats. 

This virtual team building event engages the 5 senses! (Particularly taste and smell, in an oh-so-delightful way!) 

Get your distributed teams socializing again, and recreate the informal creative cross-pollination that used to occur in your office hallways, at lunch, and at your after-work activities. 

Engage your team with a virtual chocolate team building event and have fun together!! No cooking required. You'll be rolling truffles in minutes and playing with different flavor combinations.

Inquire about a Private Chocolate Making Class exclusively for your group at info@cocosuisse.com and we can assist with scheduling, pricing, and shipping to everyone in your group.

 

Swiss Chocolate Travel Experience

Gruyères & Gstaad Cheese and Chocolate Tour

Visit the iconic medieval village of Gruyères. Wander the medieval streets and visit La Maison de Gruyères to watch the master cheese makers at work. Follow a peaceful riverside path to the Cailler Chocolate Factory— and explore some of Switzerland’s most iconic foods: cheese and chocolate. Finish in famous Gstaad with a balcony wine and cheese tasting. The perfect Swiss foodie adventure.

Sign up to our newsletter to be the first to know when each new experience comes up or email us at info@cocosuisse.com for our current schedule.